Eggplant Roll Recipe

Eggplant Roll Recipe

Ingredients: 

1 eggplant
Salt
Butter
Tomato sauce
Fatty Cream
Grated hard cheese (in the original — Parmesan)
Ingredients for filling:
Breaded or breadcrumbs
250 gr ricotta
1 lemon zest
Juice of half a lemon
1 tsp. Chopped thyme leaves
1/4 tsp. Salt

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Ginger juice Recipe

Ginger juice Recipe

Ingredients:

400 g of lemon
200 g of sugar
80 g of ginger
5 grams of quick-acting yeast
Mint — to taste

Preparation:

To begin with, the root of ginger should be peeled and grated on a large grater. Then, pour 100 ml of warm water into the yeast, mix and leave in the heat until the foam appears. From lemons squeeze the juice and coarsely chop their peel. Before dissolving stir sugar in a liter of water, add ginger, lemon peel and juice, pour in yeast — the liquid must completely fill the used for cooking juice dishes.
Seal the container with a latex glove and leave in a warm sunny place for 2 days. When juice is ready, strain it and pour it into bottles, put it away for a few days in the fridge, after which it can be drunk. This juice has a sweet-vigorous taste, it turns out slightly aerated.
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Shrimp Cucumber Roll

Shrimp Cucumber Roll

Ingredients:

1 large cucumber
4 cherry tomatoes
8 king prawns
1/2 cup rice vinegar
Sugar — 3 items of l.
Avocado
Lime juice
Rukkola — for decoration

Preparation:

First mix in a small iron container sugar and rice vinegar. Then heat until dissolved and boil for 2 minutes. Remove from heat and cool. Cucumber cut into thin plates, pour the prepared mixture and put in the refrigerator for about 30 minutes.
In the meantime, peel the shrimp, string on the toothpicks, so that the shrimps are elongated, not bent into the half-arches. Cook them for 2 minutes, then cool and remove the shrimp from the toothpicks.
Avocado cut into thin slices and sprinkle with lime juice. Tomatoes, too, cut into slices. On the edge of the cucumber strip, put the shrimp, a piece of avocado and tomato, a leaf of the arugula — wrap everything in the roll. If the roll falls apart, you can fix it with a toothpick. Serve immediately after preparation.
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Roast beef Recipe

Roast beef Recipe

Ingredients:

Beef — 1 kg
Mustard in beans — 8 tbsp.
Garlic — 4 wedges
Dill — 1 bunch
Thyme — 2-3 sprigs
Salt, pepper — to taste

Preparation:

First, the garlic should be cleaned and let through the press. Then thyme and dill chop and mix. Add the remaining mustard. Frying pan on medium heat and fry the meat from all sides. Salt and pepper, put on the grill for baking. Top with a mixture of garlic and mustard.
Bake the meat in the oven, heated to 180 degrees, for 30 minutes. After half an hour, grease the meat with a mixture of greens and mustard and again sent to the oven for another half an hour. Remove from the oven, give a little stand and serve with any side dish.
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Beef stew recipe

Beef stew recipe

Ingredients:

800 gr of beef
500 ml chicken or meat broth
400 grams of tomatoes in own juice
100 g canned chili peppers
1 large onion
1 clove of garlic
1 tbsp. Vegetable oil
Salt — to taste

Preparation:

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Hot Chocolate Recipe

Hot Chocolate Recipe

Ingredients:

Milk — 250 ml
Nutella — 2-3 tablespoons
Cream 33% — 50 ml
Powdered sugar
Milk chocolate (grated) — 1/4 tsp.
Small marshmallow

Preparation:

First it is necessary to heat the milk, not leading up to a boil. Then add Nutella and mix well with a whisk. Beat cream with sugar powder to a thick mass, gently lay on top. Sprinkle with grated chocolate and decorate the marshmallow.
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Cheesy Mushroom Recipe

Cheesy Mushroom Recipe

Ingredients:

250 g of mushrooms
1.5-2 cups of milk
55 gr of flour
55 gr of butter
30 gr grated Parmesan
1/2 small onion
1 leek (only white part)
1 small clove of garlic
1/2 tsp Salt
1/4 tsp. Ground black pepper
2 tablespoons Chopped parsley
1 tbsp. olive oil
Lemon juice

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Cheese Soup Recipe

Cheese Soup Recipe

Ingredients:

500 gr of processed cheese
400 gr of peeled shrimp
400 gr of potatoes
250 grams of carrots
2 tsp. Dried parsley
1 tsp. Salt

Preparation:

First in boiling salted water (1.5 liters) you need to dissolve the cream cheese. Best suited soft cheese without additives. Peel potatoes, cut into small cubes and put in water with cheese. Boil prililizitelno 10-15 minutes on medium heat. Peel the carrots on a fine grater. The finely grated carrots are then almost invisible in the soup, but it conveys good color and taste to it. Lightly fry carrots in vegetable oil for 3-4 minutes. Do not allow it to fry, it should just become a little softer.
When the potatoes are cooked, you need to put carrots and peeled shrimps in the soup. Once again bring the soup to a boil, try the salt, if necessary — salt. At the very end, sprinkle the greens in the soup, stir and turn off the fire. Cover and let stand for half an hour. Serve hot. To this soup croutons (breadcrumbs) of white bread are perfect.
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Mushroom Risotto Recipe

Mushroom Risotto Recipe

Ingredients:

Rice for risotto — 300 gr
Champignons — 400 gr
Parmesan — 60 gr
Dried white mushrooms — handfuls
Celery — 2 stems
Onions — 1 pc
Rosemary — 2-3 sprigs
White wine — 200 ml
1/4 lemon juice
Chicken bouillon
Vegetable oil — 2-3 tablespoons.
Salt
Parsley
Butter — 1 tbsp.

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Squid Salad Recipe

Squid Salad Recipe

Ingredients:

2 squid
350 g chicken fillet
1 apple (preferably green)
4 tablespoons Mayonnaise
1 onion
Parsley
Salt, red ground pepper — to taste

Preparation:

Squid must be cleaned, remove the film and put it in boiling salted water. Then cook until done (3-5 minutes), cool and cut into strips. Apples are washed, peeled and cut into cubes. Cut the onion into thin semicircles. Chicken fillet boil, chill and cut into small pieces. All carefully mix, season with mayonnaise, salt, pepper and mix again. Garnish with parsley and slices of squid.
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