Apple Mousse

Ingredients:

Apples — 100g
Water — 150 mL
Gelatin — 2g

Preparation:

First, peeled apple rub on a small grater. Then peel and core fill with boiling water and cook for 10 minutes. Then strain broth, boil, add pre-soaked in cold boiled water, gelatin and stir. Connect with grated apple and vzobem mixer in a magnificent mass. Will pour into molds and put in the fridge.

Apple Mousse