Apple Mousse
Apple Mousse
Ingredients:
Apples — 100g
Water — 150 mL
Gelatin — 2g
Preparation:
First, peeled apple rub on a small grater. Then peel and core fill with boiling water and cook for 10 minutes. Then strain broth, boil, add pre-soaked in cold boiled water, gelatin and stir. Connect with grated apple and vzobem mixer in a magnificent mass. Will pour into molds and put in the fridge.
Apple Mousse
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