Baked Chicken Breasts with Parmesan

Baked Chicken Breasts with Parmesan


chicken breast
parmesan cheese
olive oil
bulb onions
tomato paste
salad green
red onions
Bulgarian pepper
sour cream

Crackers in a food processor to grind into crumbs. Cheese rub on a fine grater and mix with cracker crumbs.
Chicken breast sprinkled with lemon juice and rolled in egg and then in cracker crumbs paniruem. Fry in olive oil until brown.
Chop the onion and garlic, fry in olive oil. Add the tomato paste, sugar and a little water. Give simmer.
Breast spread on a baking sheet and put in the oven at 170 degrees, bring to readiness.
Mix lettuce, onion, cucumber and red pepper. Refill mixture of olive oil, vinegar, salt and sugar.
The tomato sauce, add sour cream and stir not up to the end.
Breast, cut in half, served with salad and sauce. Bon Appetit!

Baked Chicken Breasts with Parmesan

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