Baked Chicken Mushrooms Onions
Chicken 1 piece
Mushrooms 4 pieces
½ onion pieces
Garlic 2 g
½ lemon pieces
1 bunch of parsley
Salt to taste
Ground black pepper to taste
1. For this recipe, I mixed a little soft butter with chopped mushrooms, onion, garlic and parsley, add salt, pepper and about a teaspoon of lemon juice. The result was so unappetizing to look at the mass.
2. Procedure poultry skin separation from her flesh can sound ominous and time consuming. However, everything is very simple. Using your fingers or the back of the tablespoon, gently separate the skin from the breast meat, starting from the side, where once there was a bird’s head. The main thing — to be gentle and careful, so as not to break the skin and not to disturb the integrity of the birds.
3. Using a spoon, place the mixture of butter under the skin of the bird and make it a gentle massage. This is to ensure that the filling is evenly distributed. Remnants Spread butter all bird entirely to spice it outside.
4. Place the bird into the remaining half lemon and parsley stalks. They are flavored with a bird inside. Preheat oven to 220 degrees. Put the chicken in the oven and reduce the temperature to 180 degrees in 15 minutes. Bake for 30-40 minutes, depending on the size of the bird. Usually, the bird is cooked at the rate of 25 minutes per kilogram, but I am guided by intuition.
5. As soon as the bird is ready — give it a rest for at least 20 minutes. During this time, accumulated in the center of carcass juices distributed over the entire area. Then dressed poultry any way you want and destroy it with a side dish at the table full of loved ones.
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