Baked Eggplant

Baked Eggplant

Ingredients:

cheese cheese 200g
figs 150g
eggplant 2 pcs.
cream / mayonnaise 1 tsp
garlic 3 cloves
1 handful of walnuts
1 bunch of parsley

eggplant recipes

Preparation:
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1 Cut the eggplant into slices and sprinkle with salt (to remove bitterness), the water, which acted, wet towel. Fry the eggplant in the pan and put it on a napkin (clean up unwanted fat).
2 Grate cheese. Finely chop the figs, crushed walnuts. All the mix, add the pre-chopped garlic and finely chopped parsley.
3 Mix the sour cream or mayonnaise (preferably prepared at home). Put the stuffing on the slices of eggplant. Appetizer of eggplant with cheese and figs ready.
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Baked Eggplant
Baked Eggplant

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