cheese cheese 200g
eggplant 2 pcs.
cream / mayonnaise 1 tsp
garlic 3 cloves
1 handful of walnuts
1 bunch of parsley
1 Cut the eggplant into slices and sprinkle with salt (to remove bitterness), the water, which acted, wet towel. Fry the eggplant in the pan and put it on a napkin (clean up unwanted fat).
2 Grate cheese. Finely chop the figs, crushed walnuts. All the mix, add the pre-chopped garlic and finely chopped parsley.
3 Mix the sour cream or mayonnaise (preferably prepared at home). Put the stuffing on the slices of eggplant. Appetizer of eggplant with cheese and figs ready.