Baked Fish with Cheese Sauce
Baked Fish with Cheese Sauce
Ingredients:
500 g of fish fillet (tilapia, perch or other)
50 g cheese
2 tablespoons sour cream
1/4 part lemon
Salt and pepper — to taste
Preparation:
First, a portion of lemon you need to grate the zest (get about a teaspoon of zest). Then, cheese grate. Defrosted fish with salt and pepper on both sides, put in shape. Sprinkle with lemon zest and a little sprinkle with lemon juice. Grease cream. Sprinkle with grated cheese. Put in a preheated 180 degree oven. Cook for 20-25 minutes. Fish baked with cheese — simple, useful and tasty dish.
Related Posts
- 90Carp baked with mushrooms Ingredients: Carp 2 kg mushrooms 200g 1/2 lemon pieces. onion 1 clove ground black pepper vegetable oil spice greenery salt Preparation: 1 To prepare the stuffing is necessary to chop the onion half-rings, and mushrooms slices. Components in different pans fry and mix in a bowl.…
- 89Tilapia with honey and berry sauce Ingredients: Fillet of Tilapia 4 pieces Olive oil 4 tablespoons 2 tablespoons honey Lime 2 pieces Garlic cloves 2 Salt 1/2 tsp 1/2 teaspoon pepper 1/3 cup flour 1 cup blueberries Strawberry 5 pcs 1/4 red onion pieces 1/3 cup cilantro 1/2 avocado pieces…
- 89Baked sea bass with lemon Ingredients: Seabass 1 piece Lemons 1 piece Olive oil extra virgin 1 tablespoon Salt to taste Preparation: 1. Clean the fish, wash, dry with paper towels. 2. Make 2-3 longitudinal cut on each side of the carcass. 3. The fish with salt. To oil. The…
- 88Salmon Mousse Ingredients: 4 eggs 500g cream cheese 440g smoked salmon, thinly sliced 125 ml fresh lemon juice 1st.l lemon peel 2st.l cream 2st.l caviar Preparation: Boil the eggs and when cooled cleaned. In a bowl put the chopped eggs, cottage cheese, zest and pour the lemon juice, salt and…
- 88Easy Cheese Baked Fish Recipe Ingredients: 500g fillet of fish mushrooms 200g potatoes 6 pc. onion 1 piece. Tomatoes 1 pc. egg 1 pcs. hard cheese mayonnaise Preparation: 1 Cut the slices of fish, salt, sprinkle with lemon juice, let stand for about 10 minutes and then fry in a…
I wanted to thank you for this very good read!!
I absolutely enjoyed every bit of it. I’ve got you book-marked to check
out new stuff you
How do I export my Blogspot blogs to my Weebly blog?
Your style is so unique in comparison to other folks I have read stuff from. Many thanks for posting when you have the opportunity, Guess I’ll just book mark this web site.