Baked Fish with Cheese Sauce

Baked Fish with Cheese Sauce


500 g of fish fillet (tilapia, perch or other)
50 g cheese
2 tablespoons sour cream
1/4 part lemon
Salt and pepper — to taste

First, a portion of lemon you need to grate the zest (get about a teaspoon of zest). Then, cheese grate. Defrosted fish with salt and pepper on both sides, put in shape. Sprinkle with lemon zest and a little sprinkle with lemon juice. Grease cream. Sprinkle with grated cheese. Put in a preheated 180 degree oven. Cook for 20-25 minutes. Fish baked with cheese — simple, useful and tasty dish.

Baked Fish with Cheese Sauce


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