Baked meat

Baked meat

Ingredients:

Minced pig-beef — 300 g
Raw egg — 1 pc.
Potatoes medium size — 3 pieces.
Tomato — 1 pc.
Onions — 1 pc.
Cheese durum — 150 g
Mayonnaise (or sour cream) — 100 g
Salt — to taste
Spices — to taste
Vegetable oil — for greasing form

Preparation:

In the finished pig-ground beef add 1 egg, salt and pepper to taste. Mix.
Raw potatoes cleanse and cut into thin slices.
At the bottom of greased form laid with sliced ​​potatoes, salt.
To potatoes cooked quickly and was juicy casserole, pour the sauce on top — for the sauce mix 4 tbsp. tablespoons mayonnaise or sour cream, 3 tbsp. tablespoons of boiled water, spices and salt.
Onions cut into half rings and spread on top, potatoes and gravy.
The next layer — raw ground beef.
Fresh tomatoes cut into slices and lay on the ground beef.
Make a mesh of mayonnaise.
Sprinkle with grated cheese.
We put in a preheated 200 degree oven for 35 minutes.
Baked meat with potatoes ready.
Bon Appetit!

Baked meat

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