Baked pink salmon

Baked pink salmon

Ingredients:

1 kg of pink salmon (whole bird, gutted)
3-4 tablespoons. tablespoons soy sauce
2 onions
1-2 sweet pepper
2 carrots
half a lemon
salt, freshly ground pepper mixture

Preparation:

Fish give defrost naturally — in a package on the bottom shelf of the refrigerator. Cut the fins, head, tail, clears scales. Wash thoroughly and as carefully obsushivayut inside and out with paper towels.
From 1 kg of weight we have left 700 g of a carcass for roasting. Making cuts to the bone on both sides of the carcass — about 3 cm. Pour juice, squeezing it out of the lemon, soy sauce and grease, without forgetting the incision pepper. Fish prepared, but it is better to give it to stand, soak sousom.Ot 1 kg of weight we have left 700 g of a carcass for roasting. Making cuts to the bone on both sides of the carcass — about 3 cm. Pour juice, squeezing it out of the lemon, soy sauce and grease, without forgetting the incision pepper. Fish prepared, but it is better to give it to stand, soak up the sauce.
Cleans and shinkuem ovoschi.Ochischaem shinkuem and vegetables.
When the oven is warmed do190-200 °, spread the vegetables on the bottom of the form, this vegetable pillow — pink. Put on average duhovki.Kogda oven warmed do190-200 °, spread the vegetables on the bottom of the form, this vegetable pillow — pink. We put on the average level of the oven.
After 10-12 minutes, take out the form and lubricates the fish with olive or other vegetable oil. After 10 minutes, put the taller shape and bake until browned skin pink salmon minut.Cherez 8-12 10-12 minutes take out the form and lubricates the fish with olive or other vegetable oil. After 10 minutes, put the taller shape and bake until browned skin pink salmon 8-12 minutes.

Baked pink salmon

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