Kitchen: Home kitchen
- pork 1 kg
- mushrooms 400 g
- cheese 200 g
- butter 50 g
- onion 6 heads
- garlic 4 cloves
- ground black pepper
- Italian herbs
- dry white wine
- sour cream
- Meat must be cut into pieces and repel. Not to tear fibers when hitting, should be on the kitchen hammer to put on a bag and beat not much, so the meat is not torn, but slightly hesitated. Chops salt and pepper to taste.
- Baking tray greased with butter and pour wine. Then place a layer of onions, chopped rings. On the bow to lay out pork chops. If the pieces get thick, then the meat is put a little bit of distance to not overlap one on one.
- Sprinkle the meat with the seasonings and again place a layer of onions. Onions place a layer of fried mushrooms and sprinkle all the crushed garlic. All should pour cream sauce of sour cream and mayonnaise in equal quantities and sprinkle with grated cheese.
- Bake in the oven at 190 degrees until Golden brown. Veal stew is prepared very quickly, but if the pieces are thick or the meat is tough, then the time should increase.
- Pork chops with cheese and mushrooms, served in the pan in which you cooked. So it will be saved the form of food and will not upset the balance of taste.
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