Baked stuffed pumpkin with meat
Pumpkin — 2 pcs. (approximately 1 kg);
chicken breasts — 2 pcs .;
sour cream — to taste;
salt, ground black pepper — to taste
We cut the pumpkin top.
Spoon to dig the seeds and cut the flesh of the pumpkin (about 1 cm thick).
With chicken breasts cut meat and chop into small pieces. Put the meat in a bowl, season with salt and pepper. Add chopped grated pumpkin flesh and sour cream.
Fill the pumpkin filling. Put pumpkins in deep pan and cover with the pumpkin cut tops. The pan pour the water (the water level should be at least 2 cm). Stuffed pumpkin in the oven 180 ° C for about 1 hour.