Bananas in caramel
— two bananas
For the dough:
— One cup flour
— One egg
— At half cup of water and milk
For the caramel:
— One cup of granulated sugar
— Dining room spoon of olive oil
— Tablespoon of drinking water
Yet we need some cups of stretch. cooking oil and a little olive oil for greasing dish.
1) The products listed in the recipe for the dough combine together in a mixer and knead it.
2) Clean the banana peel and cut into thick circles, the resulting dip slices in the prepared dough, then fry in oil (a large volume of butter heated to a high temperature).
3) is now ready for the caramel bananas, this mix sugar with olive oil and a little water, bring to the plate to give a light brown color when incorporated a moderate temperature. The finished candy start to dip slices of bananas, and then spread on a large plate, previously missed olive butter.
When the caramel hardens on bananas, can submit their.