Canned red kidney beans — 600 grams,
Onions — 2 pcs.
Garlic — 2 tooth.,
Tomato paste — 3 tablespoons,
Mustard seeds — 2 tsp
Olive oil — 5 tablespoons,
Potatoes — 4 pcs.
Bacon — 100 grams,
Beef — 200 grams,
Water — 1L.,
Salt — to taste.
To prepare the soup, canned red beans — beef cut into large pieces, and onion and garlic — into small cubes.
Pans set on fire, pour oil and fry the garlic with onions first, then put the meat and mustard. Simmer about 20 minutes on low flame. Be sure to stir the meat is not stuck.
In the meat with onions put pasta tomato, stir and cook until its darkening.
Take a pan and pour water into it. In the water Put beans and passirovku.
Boil the broth for about 30 minutes, then lay out in the pan polished and cut into large cubes potatoes. His cook 20-25 minutes to become soft.
While the potatoes are cooked, the bacon cut into thin strips and fry them in butter until they become crispy.
Soup with salt, turn off the heat and cut greens.