1 tbsp. spoon flour
2 tbsp. Spoon beef or chicken broth
1 cup cream
1 pinch of crushed nutmeg
Melt butter, add flour, stir quickly, a little fry to yellow, gradually, stirring constantly, pour the broth first, and then the cream. When the sauce thickens, add the nutmeg, salt. Nutmeg can be replaced with marjoram, garlic, allspice, red or black pepper, bay leaf, cream -molokom.
This sauce is served with meat and fish dishes.