Beef braised in red wine

Beef braised in red wine

Ingredients:

1.5 kg beef shoulder blade
150 g bacon
4 heads shallots
2 handfuls of shelled walnuts
2 carrots
1 good bottle of red wine
1 orange
1/2 head garlic
1/2 stalk of leeks
1/2 celery root
6 tablespoons olive oil
1 tablespoon tomato paste
2 bay leaves
1 fragrant cloves
1 sprig of rosemary
1 sprig of thyme
ground black pepper
salt

Preparation:

braised short ribs

Cravings: Recipes for All the Food You Want to Eat
1 Cut the meat into pieces weighing approximately 80-100 g and place in a deep bowl, add peeled and cut vegetables into cubes.
2 Peeled chopped garlic along with walnuts, juice and orange zest, spices and herbs add to the meat and vegetables in a container to pour the wine, so that it covered the contents, put into the refrigerator to 12-2 4 hours to marinate the meat well.
3 At the end of the allotted time to get it out of the refrigerator container with the meat and allow it to warm to room temperature.
4 As soon as the meat is the right temperature, it is necessary to get out of the marinade, wipe dry, brush with pepper and salt in a cast-iron roasting pan pour 1/2 olive oil, fry it until browning portions of meat on high heat, shift the fried pieces in a bowl, remove to the side.
5 In a colander recline pickled vegetables (do not pour marinade !!), after which they must be dry with a cloth.
6 On the remaining half of the oil over high heat and fry the slices of bacon, add pickled vegetables, a little browned, put the tomato paste and sauté for 1-2 minutes, stirring occasionally.
7 By the vegetables add meat, stir, pour the marinade, cover with lid, simmer for 1 hour in the oven at 150 degrees, then reduce the temperature to 125 degrees and simmer all at least 3-4 hours, and then get the meat from the sauce, strain the sauce itself through a strainer, (they are no longer needed) squeezed liquid from vegetables, remove the fat from the surface, pour back into the roasting pan and boil down a bit.
8 Return the sauce to the meat and warm it up and serve beef braised in wine Provencal with polenta.
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Beef braised in red wine

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