Beef Burgers

Ingredients:

Beef — 1 Kilogram
Leek — 1 Each
Sauce — 100 g (tomato or barbecue)

Preparation:

Meat Wash and dry.
Place the baking dish in the leaves of leeks.
Cook or ready to take a spicy tomato sauce.
Meat abundantly pour half the sauce and put in the oven to bake at 140 degrees for 2.5 hours.
When the beef is tender, remove it from the oven, obmazhte remaining sauce and sprinkle with a mixture of dry spices for meat. Let stand for half an hour beef.
In a frying pan heat the oil much and fry the meat on both sides, so much so that the crust was charred.
Thinly slice the beef and fry each piece separately in a pan with the sauce.
Cooked beef lay a fresh crispy bun.
Serve with beans and coleslaw.

Beef Burgers