Beef Rolls with pine nuts

Beef Rolls with pine nuts


Beef — 300 grams
Pesto — Article 1.5. spoons
Nuts — 1 tbsp. spoon
Olive oil — 1 tbsp. spoon
Potatoes — 1 Each
Tomato — 1 Each
Mushrooms — 2-3 pieces
Lettuce — to taste
Salt — to taste
Pepper — to taste


1. Before you all the ingredients that go into the recipe of rolls of beef with pine nuts (and garnish them). If desired, you can modify this structure to your liking.
2. To start, take the beef (ideal — the diaphragm). Wash it under running water, then pat dry with a paper towel. Season with salt and pepper to taste from all sides.
3. Spread a thin layer on the surface of pesto. If you prefer tomatoes, for example, you can take and other sauces to taste. Sprinkle with nuts.
4. Roll the meat into a tight roll, the edges fasten with toothpicks. In a frying pan with a little olive oil fry on all sides. The fire must be strong, but the meat should not burn. If the edges are well grab a toothpick can be removed.
5. After roasting beef rolls with pine nuts in the home should be put in a refractory form, and cook until ready in the oven. It will take no more than 15 minutes.
6. With respect to a side dish, it is all quite simple. In a frying pan with olive oil fry the potatoes, add the mushrooms, tomato and spices. At the last moment, add the lettuce. It can be spread on a plate to serve.
7. Here is a tasty and easy option, how to make rolls of beef with pine nuts and vegetable garnish.

Bon Appetit!

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