Beef stew recipe

Beef stew recipe


800 gr of beef
500 ml chicken or meat broth
400 grams of tomatoes in own juice
100 g canned chili peppers
1 large onion
1 clove of garlic
1 tbsp. Vegetable oil
Salt — to taste


Cut the meat into small pieces. Then chop the onion and garlic finely. Just finely chop the peppers. In the saucepan, heat 1 tbsp. Vegetable oil. Fry the meat to a ruddy crust from all sides. Transfer the meat into the fire-resistant pot. Put onions and garlic in a saucepan, fry, stirring okol for 3-4 minutes. Pour broth and mix.
Pour the contents of the saucepan to the meat, add the mashed tomatoes along with the juice. Add chopped peppers and salt to taste. Cover the dishes with foil, then cover and put in a preheated oven to 180 degrees. Leave to stew for about 1.5-2 hours. Ready stew to stand at room temperature under the lid for about half an hour and then serve to the table.

stew recipe

5 комментариев

  1. Уведомление: browse around this website
  2. Уведомление: anchor
  3. Уведомление: browse around this site
  4. Уведомление: Article

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: