Beef Stew Recipe

Ingredients:

800 g beef
500 ml chicken and beef broth
400 g tomatoes in their own juice
100g canned chili pepper
1 large onion
1 clove garlic
1 tbsp vegetable oil
Salt — to taste

Preparation:

To start the meat should be cut into small pieces. Then the onion and garlic finely chop. Just finely chopped peppers. In a skillet heat the 1 tbsp vegetable oil. Fry the meat until golden brown on all sides. Put the meat in a fireproof dish. Put in a saucepan the onions and garlic and stir-fry 3-4 minutes oklol. Pour in the broth and stir.

Pour the contents of a saucepan to meat, add the mashed tomatoes with juice. Add chopped peppers and salt to taste. Cover the dish with foil, then cover and place in a preheated 180 degree oven. Leave to stew for about 1.5-2 hours. Ready stew let stand at room temperature for about half an hour under the hood, and then serve.