Chicken fillet can easily be cooked tender beef Stroganoff. Thin sliced soft chicken pieces, braised in creamy sauce, simply delicious. Especially in the dish is low in calories and high in protein.
Cuisine: Russian cuisine
- chicken breast 500 g
- onions 2 heads
- sour cream/cream 2 tbsp.
- flour 1 tbsp
- lemon juice 1 tsp.
- ground black pepper
- vegetable oil
- For cooking chicken Stroganoff, fillet cut into thin wedges and sprinkle with lemon juice. Then add salt and pepper to taste. Fry fillets in vegetable oil until soft.
- Onion cut into half rings and fry in vegetable oil until Golden brown. Pour over the sauce. To prepare the sauce you need 1 tablespoon of flour to combine with water and stir well.
- Add salt, sour cream or cream and bring to a boil. In onion sauce add chicken meat and simmer until tender. You can add your favorite seasonings to taste. Before it is done add the chopped greens. Beef Stroganoff from chicken serve with a side dish.