Beef With Mustard Sauce Recipe

Ingredients:

Beef steak 2 pcs.
2 tablespoons vegetable oil
ground black pepper
salt
for the sauce:
120 ml cream
white wine 50 ml
grain mustard 1 tablespoon
onion 1 clove
seasoning

Preparation:

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1 Beef steak fry in hot oil on both sides for 3-4 minutes. It must be formed golden brown. Salt and pepper — to taste. Bring to a readiness in a hot oven for 10-12 minutes.
2 In a frying pan, roasting where meat, fry the chopped onion, pour in the white wine. The liquid evaporate. Pour the cream and pour the mustard seeds. The resulting sauce bring to a boil, add salt and pepper. Post a beef steak mustard sauce.
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