Black Bean and Tomato Soup Recipe

Black Bean and Tomato Soup Recipe

Ingredients:

Beef broth 1l
red beans 400g
tomato puree 400 g
Parsley 50 g
vegetable oil 20 ml
corn flour 15g
chili 2 pcs.
onions 2 heads
1.5 tsp salt

Preparation:

1 soup ready to literally fall in love with the first spoon. This nourishing, fragrant and thick soup with a pleasant sharpness, is able to warm in cold weather. Sharp soup makes chili pepper can be used. It is worth a try at least once this sharp little soup.
2 Fry in butter finely chopped onion, stirring, until it becomes transparent. Add tomato puree, bring to a boil and cook over low heat for 3 minutes of use is tomato puree instead of pasta. It can be made from fresh tomatoes, or buy ready-made. Add to the mix the beans and chili. If fresh peppers, then cut it lengthwise, you remove seeds and chop.
3 All simmer, covered for ten minutes. Add the tomato mass broth, bring to a boil. A little broth mixed with corn flour, stir to disappear lumps, and pour into the soup. Season with salt. If soup sour taste, then add a little sugar. Before serving, or at the end of cooking in a sharp thick tomato soup with beans pour a lot of chopped greens.

Black Bean and Tomato Soup Recipe
Black Bean and Tomato Soup Recipe

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