Brisket Recipe

Ingredients:

1.5 kg of bacon
4 pieces of onion
1 head of garlic
Salt, pepper, bay leaf
1/2 cup soda water

Preparation:

First, we take off our skins with bacon. Next, we shall cut slices of bacon large (not completely). Rub with salt, pepper, cayenne and add more for pungency. The incisions roughly chopped garlic paste, mashed onion half rings. Also, onions obkladyvayut meat and sprinkle with crushed bay leaf.

Marinating the meat in the refrigerator for about 6 hours. Wrap the brisket in foil, shift the entire bow down under the meat. Add the 1/2 cup strong carbonated water and send it in the oven, preheated to 190 degrees for about 1 hour and 20 minutes.

Brisket Recipe