Broccoli Cheese Soup Recipe

Broccoli Cheese Soup Recipe


Mushrooms — 5-7 pc
Curd — 2 pcs
Broccoli — 200 g
Potatoes — 1-2 pcs
Carrots — 1 pc
Salt, vegetable oil for frying


To start chop mushrooms and fry for 5-10 minutes. Then, three carrots on a grater and fry, too. Broccoli share on inflorescences on smaller pieces. You can take fresh broccoli, but you can also use frozen. In this case, before cooking the broccoli cheese soup thaw slightly, otherwise it will be difficult to cut.

Potatoes cut. In boiling water to add all the ingredients, salt and cook for 10 minutes. Meanwhile, rub cheese on a coarse grater and add to the soup. Cook for another 5 minutes, until the cheese will not disband. Sprinkle with dried dill (optional) and then give the soup a couple of minutes. Serve the soup with cheese croutons or toasts.

Bon Appetit!

Broccoli Cheese Soup Recipe

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