Broccoli Chicken Vegetable Soup

Broccoli Chicken Vegetable Soup


Broccoli White — 300 gr
Chicken fillet — 200g
Potatoes — 1 pc
Carrots — 100g
Parsley — 50g
Green onions — 50 gr
Red bell pepper — 1/3 pieces
Water — 1.5 L
Salt — to taste

Preparation: Gift Cards — E-mail Delivery

First we need to cut small pieces of potato, chicken, peppers and carrots. Then pour water into the pan, put on fire and put the sliced chicken fillet into large chunks. Finely chop the parsley and onion. When the chicken is cooked, add to the pot sliced vegetables, herbs and whole broccoli, season with salt and bring to full readiness.
Food & Wine

Broccoli Chicken Vegetable Soup

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