Brussels Sprout Gratin Recipe

Ingredients:

Salt to taste
Parsley 3 pieces
500ml milk
Wheat flour 2 tablespoons
Olive oil 2 tablespoons
Butter 25 g
Brussels sprouts 1.5 kg

Preparation:

Vegetarian Times
1. Cook the Brussels sprouts: Remove the outer leaves and stalk. Wash in water with vinegar or lemon juice. Boil salted water and send it to a handful of cabbage and close the lid when the water will again boil, sprinkle in a handful more. When all the cabbage in the pan will — remove the cover to the vegetables do not lose their natural green color. Total cooking time is 20-25 minutes.

2. At this time, melt the butter in a frying pan with vegetable, stir in the flour and cook for 2 minutes. Slowly pour in the milk and cook, stirring, another 8 minutes.
3. Send the contents of the pan with the cabbage in a colander and rinse under cold water. Cabbage into the pan and stir until it all turned out to be covered with sauce. Put in a dish, sprinkle with finely chopped parsley.
Cook’s Illustrated