Burrito

Burrito

Ingredients:

Minced meat — 800
Cheese — 200g
Canned beans — 200 gr
Onion — to taste
Garlic — to taste
Tomatoes — 4 pieces
Bulgarian pepper — 1 pc
Chili — 1-5 pc
Tortillas Tortilla — 3-4 pieces

Preparation:

ChefLand 3-Compartment Microwave Safe Food Container with Lid/Divided Plate/Bento Box/Lunch Tray with Cover, Black, 10-PackBurrito
To begin with minced or ground meat fried put in a large pot or kettle in the average temperature. Then cut a large onion and add to the stew meat. Clear the tomatoes from the skins and chop into cubes. Bulgarian peppers — also into cubes, then add all the stew in a cauldron for 20 minutes. Be sure to stir and monitor the process of quenching. Almost finished stuffing put canned beans without liquid.
Now add the garlic, chili, salt and spices — filling is ready. Turning off the plate and give time filling brew. You can add chopped greens. Shinkuem cheese grater and put on a tortilla. Next, put the stuffing. Wrap the cake and serve to the table ready-made burrito.
ChefLand 3-Compartment Microwave Safe Food Container with Lid/Divided Plate/Bento Box/Lunch Tray with Cover, Black, 10-PackBurrito

Burrito
Burrito

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