Burrito

Burrito

Ingredients:

cakes — 8 pieces
Sunflower oil — 2 tbsp. spoons
Beans — 400 grams (fried)
salad — 1 Each
Tomatoes — 5 pieces
green onions — 1 Each
cheddar cheese — 200 grams
onions — 2 pieces
chili powder — 2 tsp
cumin — 1 teaspoon
salt — 1 Thing (to taste)
pepper — 1 Thing (to taste)

Preparation:
Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce
Fry onion over medium heat for 10 minutes. At this time, spice mix into a paste with a little water.
Add the paste to the onions and cook for 5 minutes.
Add minced.
Add the beans and season with salt and pepper to taste.
When the meat is ready, chopped tomato, lettuce and onions.
Refill filling into tortillas.
Fold burrito as shown in the picture.
Puts drills in shape.
Cover with foil and bake for 40 minutes.

Burrito

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