10-14 waffle cakes
1 can of condensed milk or boiled toffee
Ingredients for the glaze:
4 tablespoons sour cream
4 tablespoons Sahara
2 tablespoons butter
2 tablespoons cocoa
First, you must make the cream: Beat cooked toffee or condensed milk with butter, a pinch of vanilla. You can add 1 tablespoon riding with cocoa. Grease cream cakes wafer, forming one cake. It is best to apply the cream with a thin layer, otherwise the cake will zhirnovat.
Getting to the preparation of the glaze. To do this, mix 4 tablespoons of sour cream, 4 tablespoons sugar, 2 tablespoons butter, 2 tablespoons cocoa spoon. Cook, stirring, until boiling. Top cake oil cream or chocolate frosting, sprinkle wafer crumbs obtained from one cake. You can eat at once, cakes are crispy. After 10-15 minutes cakes soaked and become softer.