2 pieces of eggplant
vegetable oil 20 ml
60 grams of honey
First, cut the eggplants in half in length, sprinkle with salt and sugar and leave to soak for about an hour. To salt and sugar better soaked in the pulp can be made small incisions.
Sliced garlic lightly fried in vegetable oil, then spread on a plate.
Now, mix fresh lemon juice with honey and water, put on fire and give a boil. Bates fire and leave it in a boiling state for 5-7 minutes. One minute before removing from heat add the chilli, garlic and coriander.
Impregnated eggplant squeeze excess liquid, rinsed in cold water and vegetables were dried with a towel. Salt, fry them on both sides until half.
Now, put the eggplant in the pan with the caramel and give simmer for 2-3 minutes.
Put the finished dish on a plate and pour the remaining caramel sauce. You can add fresh herbs. Bon Appetit!