Carp baked with mushrooms

Carp baked with mushrooms

Ingredients:

Carp 2 kg
mushrooms 200g
1/2 lemon pieces.
onion 1 clove
ground black pepper
vegetable oil
spice
greenery
salt

Preparation:

1 To prepare the stuffing is necessary to chop the onion half-rings, and mushrooms slices. Components in different pans fry and mix in a bowl. Season with salt and spices, attach the green. The fish is cleaned and gutted.
2 Stuff it prepared stuffing, belly fasten skewers, make cuts, they put lemon slices. Bake the fish in the oven for 25 minutes. Carp baked with lemon and mushrooms ready. The fish is put on a plate and eat.

Carp baked with mushrooms

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