Casserole of potatoes with mackerel

Casserole of potatoes with mackerel

Difficulty: simple

Kitchen: Home kitchen

Ingredients:

  • 1 kg of potatoes
  • mackerel 600 g
  • cheese 150 g
  • ground black pepper
  • mayonnaise
  • salt

Preparation:

  • Peel the potatoes, cut into pieces, blanch it in boiling water a couple minutes to prepare the mackerel, remove bones, cut into pieces, grate the cheese. Form grease with oil, put on the bottom half of the potatoes, add pepper, salt, coat with mayonnaise.
  • Cover potatoes with layer of fish, it is also pepper and salt, coat with mayonnaise, put the rest of potatoes, pour mayonnaise, sprinkle with cheese shavings. To place the form in heated to 190 degrees oven to cook a casserole of potatoes with mackerel for about 40 minutes till the top to get a little cool cut into pieces.

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