Casseroles With Cottage Cheese
Eggs — 3 pcs
Condensed milk — 1 can
Fresh Curd — 500g
First, beat the eggs and condensed milk. Then wipe the cheese and add to the condensed milk with the eggs. A uniform dough. Grease the form of butter and spread it in the curd mixture. Shipment baked for about 45 minutes.
Eggs can whip with a mixer, and if it is not — a fork. Baked good will rise in any case, but then settles. If 45 minutes is not enough for baking, reduce the temperature and continue baking. Toothpick check readiness. Dry toothpick says about cooking casseroles. Preparing of only three products to a very tender and juicy on the palate.