Herby cheese roulade
Herby cheese roulade Ingredients: Egg — 2 pcs Water — 0.5 cups Oil for frying — 0.5 cups Flour Salt Soft cheese or cheese — 200 g Parsley — a small bunch Preparation: Of flour, water, eggs, and salt to prepare dough. Knead it well and divide into 2 equal parts, cover them with a damp towel and leave for …