Ginger Hot Chocolate

Ginger Hot Chocolate Ingredients: Semi-sweet chocolate — 110 gr Milk — 2 cups Water — 2 cups Ground ginger — 2 tsp Honey — 3 tbsp A pinch of salt Preparation: Stir all ingredients and place on a small fire. Then, periodically stir until the chocolate is melted and all the liquid is warmed up. Pour chocolate 4 cups.

Candy Recipes

Candy Recipes Ingredients: Red dessert wine — 1.5 cups Sugar — 150 gr Starch — 3 tbsp Salt — 1/8 tsp Chopsticks ledentsov Preparation: Red wine, boil on low heat in a small pan, until the liquid is reduced three times, about 20-25 minutes. Then remove from heat and cool completely. In a saucepan, combine sugar, cornstarch, salt, and wine

Kiwi Banana Shake Recipe

Kiwi Banana Shake Recipe Ingredients: 1 kiwi 1 ripe banana 1 cup milk 1 tablespoon honey Preparation: Prepare milkshake with kiwi and banana simply and easily. To do this in a blender to whip all the ingredients until smooth.

Multi cooker recipes:Roasted Pears with Caramel Sauce Recipe

Multi cooker recipes:Roasted Pears with Caramel Sauce Recipe Ingredients: 2 firm pears 3 tablespoons Sahara 2 tablespoons butter 200 ml of hot water Mint for decoration Preparation: Set the temperature to 160 degrees. Then put in a cold cup sugar and heat until sugar is completely melted and turns into caramel. Add the pieces of butter and stir well to

Banana Cheesecake

Banana Cheesecake Ingredients: Banana — 3 pieces Cottage cheese — 300 g Sugar — 150 g Flour — 3 tbsp Eggs — 3 pcs Sour cream — 160 g Salt — a pinch Preparation: In bananas and cottage cheese add to them the sugar and salt — whisk. Then add the flour, eggs and sour cream (stir after each ingredient).

Marble Cheesecake Recipe

Marble Cheesecake Recipe Ingredients: cream 15% 500 g 500 g of the curd 100ml milk gelatin 40 g 1 cup sugar cocoa powder 3 tablespoons 2 teaspoons instant coffee vanillin Preparation: Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer

Cream Cheese Jam Biscuits Recipe

Cream Cheese Jam Biscuits Recipe Ingredients: cream 25% 400 ml 350 g of the curd Cookies 200g 100ml milk gelatin 20 g 1 cup sugar 3 tablespoons cocoa Preparation: 1 Gelatin pour water for 10 minutes, then pour the milk and heat until dissolved gelatin, do not boil. Mix the grated cheese, sour cream, add the gelatin mass. Split into

Butterfly Cookies

Butterfly Cookies Ingredients: 325 g flour 170 g cream cheese 230 g butter 2 tablespoons Sahara The thick jam or a thick jam Powdered sugar — for decoration A pinch of salt Preparation: Taste of Home First, in a large bowl, beat with a mixer the cream cheese, butter, sugar and salt on medium speed for about 2 minutes. Then

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