Easy and Tasty White Wine Sangria Recipe Ingredients: white muscat wine 1.5 l strawberry 5 pcs. kiwi fruit 2 pcs. orange 1 pc. pear 1 piece. mango 1 pc. sugar Preparation: 1Wash and cut the fruit. Put all the cut fruits in a container, pour the wine. To fall asleep with sugar, stir, send to the refrigerator for the night. …
Grapefruit Mint Mojito Ingredients: Grapefruit red — 1 piece Sugar — 0.3 cups Water — 1/2 cup Mint leaves — 1/2 cup Rum white — 3/4 cup Ice — 3 cups Mineral water — 1 glass Preparation: Bring to a boil sugar and water. Then remove from heat, add mint leaves, close the lid and leave for about 10 minutes. …
Ginger juice Recipe Ingredients: 400 g of lemon 200 g of sugar 80 g of ginger 5 grams of quick-acting yeast Mint — to taste Preparation: To begin with, the root of ginger should be peeled and grated on a large grater. Then, pour 100 ml of warm water into the yeast, mix and leave in the heat until the …
Masala Tea Recipe Ingredients: Milk — 1 cup Black tea — 2 tbsp Cinnamon sticks — 1 pc Cardamom — 4 pieces Pepper black pepper — 5 pcs Dry Ginger — 0.5 tsp Water — 0.5 cups Sugar — 2 tsp Preparation:
Spiced Apple Tea Recipe Ingredients: 6 tea bags of black or green 1 lemon 4 cups of apple juice 2 cups water 3 cm cinnamon sticks — 4 pieces 1 tablespoon crushed cardamom pods 1 tsp whole cloves 1/4 cup maple syrup Thin slices of apple — on request
Ginger Hot Chocolate Ingredients: Semi-sweet chocolate — 110 gr Milk — 2 cups Water — 2 cups Ground ginger — 2 tsp Honey — 3 tbsp A pinch of salt Preparation: Stir all ingredients and place on a small fire. Then, periodically stir until the chocolate is melted and all the liquid is warmed up. Pour chocolate 4 cups.
Strawberry Daiquiri Recipe Ingredients: 100 grams of strawberry lime 150 grams of ice rum 50 ml Preparation: Name Your Link
Cocktail Spritzer Ingredients: Dry white wine 75 ml Carbonated water 75 ml Mint to taste Preparation: In a glass pour the chilled wine, add cold sparkling water and ice. Garnish with mint. Food & Wine
Cocktail «Bellini» Ingredients: Prosecco 50 ml 15ml peach liqueur Bitter Peach 2 mL Peaches 0.3 pieces Preparation: 1. Peach (one slice leave for decoration) knead Mulder Barney glass. Add ice, pour prosecco and liqueurs, bitters drip. Beat.
Cocktail «White Bear» Ingredients: Dry Champagne 100 ml Vodka 40 ml Preparation: In a glass pour the vodka, then add champagne. Both should be, of course, cold. Mix. Food & Wine
