Fish with Tomatoes, Olives Recipe

Fish with Tomatoes, Olives Recipe Ingredients: 500g fillet of fish: tilapia, perch, pangasius, etc. 300 g tomatoes 150 g onion 50 g olives or olives 1 egg 2-3 tablespoons flour Salt, pepper, herbs — to taste Preparation:

Seaside Squid Salad Recipe

Seaside Squid Salad Recipe Ingredients: 2 squid 350 g of chicken fillet 1 apple (preferably green) 4 tablespoons mayonnaise 1 onion Parsley Salt, red pepper — to taste Preparation: First you need to clean the squid, remove the film and dipped in boiling salted water. Then cook until tender (3-5 minutes), cool and cut into strips. Apples Wash, peel and

Pies with salmon

Pies with salmon Ingredients: Ingredients for the dough: Flour — 3.5 cups Vegetable oil — 2/3 cup Milk — 1.5 cups Sugar — 4 tbsp Egg — 2 pcs Dry yeast — 1 packet Salt — to taste Ingredients for the filling: Salmon — 1 pc Rice — 1 cup Onions — 5 pcs Salt — to taste Related PostsSalmon

Salmon in Tomato Sauce Recipe

Salmon in Tomato Sauce Recipe Ingredients: salmon 400g tomato paste 100 g flour 20g Tomatoes 2 pc. onion 1 clove 1 tablespoon sugar paprika powder 1 tsp 1 tsp salt greenery Preparation: 1 Fish salmon steaks divided into two pieces and remove the bones. Each piece of roll in flour and fry in vegetable oil until golden brown. For the

Cod Recipe

Cod Recipe Ingredients: hard cheese 100g tomatoes 3 pcs. cod fillets 2 pieces. 20% cream 5 tablespoons mustard 2 tsp ground black pepper greenery salt Preparation: Fillet cut into large pieces and place in a baking dish, sprinkle with salt and pepper. Tomatoes cut into rings and put on top of the fish. To prepare the filling must be connected

Carp baked with mushrooms

Carp baked with mushrooms Ingredients: Carp 2 kg mushrooms 200g 1/2 lemon pieces. onion 1 clove ground black pepper vegetable oil spice greenery salt Preparation: 1 To prepare the stuffing is necessary to chop the onion half-rings, and mushrooms slices. Components in different pans fry and mix in a bowl. Season with salt and spices, attach the green. The fish

Stuffed trout

Stuffed trout Ingredients: Lettuce 2 pieces Trout fillet 400g Mushrooms 100 g ½ red onion head Garlic cloves 4 Butter 120g Parsley 10 g Lemons 10 g Salt to taste Ground black pepper to taste Preparation: Related PostsTrout with Brussels Sprouts83Trout with Brussels Sprouts Ingredients: Trout fillet 2 pieces Oyster 6 pieces Brussels sprouts 4 pieces Shallots 1 head Garlic

Roasted Sea Bass With Potatoes

Roasted Sea Bass With Potatoes Ingredients: Seabass 2.1 kg Potatoes 600g Cherry tomatoes 400g Capers 30 g Dry white wine 200ml Lemons 1 piece Parsley 20 g Garlic cloves 4 Olive oil 150 ml Preparation: Related PostsDuck recipes61Duck recipes Ingredients: Duck — 1,5 kg Pearl barley — 200 g Mash — 100 g Bean mix — 50g Corn grits —

Easy Cheese Baked Fish Recipe

Easy Cheese Baked Fish Recipe Ingredients: 500g fillet of fish mushrooms 200g potatoes 6 pc. onion 1 piece. Tomatoes 1 pc. egg 1 pcs. hard cheese mayonnaise Preparation: 1 Cut the slices of fish, salt, sprinkle with lemon juice, let stand for about 10 minutes and then fry in a pan. Apart from the fish fry mushrooms and onions, season

Trout with Brussels Sprouts

Trout with Brussels Sprouts Ingredients: Trout fillet 2 pieces Oyster 6 pieces Brussels sprouts 4 pieces Shallots 1 head Garlic 1 clove Olive oil extra virgin 3,5 tablespoons Truffle oil 1 teaspoon Balsamic Sauce 1 tablespoon Dry white wine 1 tablespoon Basil leaves 5 g Celery leaves 5 g Chives 5 pieces Thyme 3 stalks Fennel seeds ½ tsp Bay

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