Salmon roll

Salmon roll Ingredients: a pinch of nutmeg Milk — 100 ml large salmon fillet, 450 g each — 2 pcs. olive oil fresh white bread without crust — 250 g quick-frozen green peas — 300 g sprigs of parsley — 2 pcs. plaice fillet — 350 g carrots — 1 pc. salt pepper protein — 1 pc. Related PostsSalmon Mousse93Salmon

Bavette with sword–fish, olives and fennel

Bavette with sword–fish, olives and fennel Ingredients: Bavette pasta 200g Swordfish 160g Cherry tomatoes 6 pieces Pitted black olives 50 g ½ onion head Dry white wine 25 ml Olive oil 3.5 tablespoons Parsley 10 g Fennel leaves 2 pieces 3 pieces of white bread Salt big 14 g Salt to taste Ground black pepper to taste Related PostsCorsican Risotto

Corsican Risotto with monkfish

Corsican Risotto with monkfish Ingredients: Arborio rice 80 g 150g monkfish fillets Onions 40 g Mushrooms 40 g Garlic 1 clove Parmesan cheese 20 g Mascarpone cheese 15 g Butter 30 g Olive oil 30 ml Chardonnay 40 ml Cream 35% -s’ 30 g Vegetable broth 150 ml Rosemary 2 stalks Demiglyas Sauce 100ml 2 stalks of thyme Salt to

Multi cooker recipes: sea fish

Multi cooker recipes: sea fish Ingredients: Salmon — 500 grams Nuts — 30 grams Pine nut — 30 grams Sol — 2-3 pinches Spices for fish — 2 pinches Water — 700 milliliters Preparation: The dishes of sea fish soft, healthy and low-calorie. And yet, if properly prepared — they are delicious. I suggest you recipe sea fish in Multi

Multi cooker recipes: salmon steak

Multi cooker recipes: salmon steak Ingredients: Salmon steak — 2-3 units (500-600 grams) Vegetable oil — Article 1.5. spoons Grapefruit — 1 Each Sol — 2-3 pinches Ground black pepper — 2 pinches Spices for fish — 2-3 pinches Related PostsMulti cooker recipes: pike perch fish94Multi cooker recipes: pike perch fish Ingredients: Pike — 1 Each Potatoes — 700 Gram

Multi cooker recipes: pike perch fish

Multi cooker recipes: pike perch fish Ingredients: Pike — 1 Each Potatoes — 700 Gram Onions — 2 pieces Pepper — 2 pieces Tomatoes — 3 pieces Salo — 100 g Sour Cream — 250 Gram Butter — 50 grams Flour — 1 tbsp. spoon Spices — to taste Related PostsMulti cooker recipes: salmon steak94Multi cooker recipes: salmon steak Ingredients:

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