Chinese Egg Noodle and Vegetable Stir Fry Ingredients: Egg noodles to taste Pepper ½ pieces Zucchini to taste CUCUMBER ½ pieces Green beans to taste SOY SAUCE 3 tablespoons Olive oil 2 tablespoons Preparation:
Chinese Dishes Recipes:Chicken Breast Ingredients: Chicken breast 900g Olive oil 2 tablespoons Garlic 1 clove Ground ginger ½ teaspoon Chili pepper flakes ¾ tsp APPLE juice with pulp ¼ cup BROWN SUGAR SOFT ⅓ cup KETCHUP 2 tablespoons Apple cider vinegar 1 tablespoon WATER ½ cup SOY SAUCE ⅓ cup
Fried rice Ingredients: Figure Mistral — 200g Squids — 500g Onions — 1 head Green peas (frozen) — 100 g Savory Dried — 0.5 tsp Salt and pepper — to taste Vegetable oil — for frying Preparation:
Green Onion Cakes Recipe Ingredients: Dough 1 cup flour 1 cup of yogurt 1 egg 2 tablespoons vegetable oil 30 g butter 0.5 tsp soda Filling big bunch of green onions 2 eggs a little vegetable oil to passirovki bow
Chinese Fried Noodles with Shrimp Ingredients: Egg noodles 225g Peanut oil 2 tablespoons Garlic 1 clove Anise (star anise) ½ tablespoon 1 bunch green onions Shrimp peeled 25 pieces Soy sauce 2 tablespoons Lime 1 piece
Sweet Sour Pork Roast Ingredients: Pork 300 g 50 ml of soy sauce champignons 5-6 pcs. carrots 2 pcs. pepper 1 pc. onion 1 clove 2-3 tablespoons vegetable oil starch 1/2 tsp lemon juice Preparation:
Pork & Mushroom Stir-fry Recipe Ingredients: 300 g pork 50 ml of soy sauce 5-6 champignons 2 carrots 1 head of onions 1 bell pepper 2-3 tablespoons vegetable oil 1/2 tsp potato starch lemon juice parsley cilantro
Chinese Sweet and Sour Sauce Ingredients: fruit juice 125ml onions 2 heads ginger root 5 cm 3 tablespoons ketchup 2 tablespoons vegetable oil dry white wine 2 tbsp brown sugar 2 tbsp 2 tablespoons soy sauce 2 tablespoons water apple vinegar 1 tbsp starch 1 tbsp garlic 2 cloves
Sweet and Sour Prawns Recipe Ingredients: Tiger prawns (raw in the shell without head) — 1 kg Olive oil — 50 ml Garlic — 4-5 large cloves Tomato Ketchup — 50 ml Fish sauce — 1-2 tablespoons Lemon juice — 1-2 tablespoons Sugar — to taste
Sweet and Sour Pork Ingredients: Pork tenderloin — 350 g Sweet pepper — 2 pcs Canned pineapple — 130 g Vinegar — 2 tbsp Sugar — 2-3 tbsp Ketchup — 2-3 tbsp Soy sauce — 1 tbsp Egg yolk — 1 pc Ginger root — 3 cm Cornstarch — 2 tbsp Salt — to taste Vegetable oil — for frying
