Archive for the ‘indian food’ Category

Vegetarian burgers

Vegetarian burgers Ingredients: Red Beans — 1 cup Potatoes — 2-3 pieces Salt — 2 tsp Shambhala milled (fenugreek) — 1/4 teaspoon Garam — 1/2 teaspoon (mixture of Indian spices) Powdered asafetida — 1/3 teaspoon Coriander powder — 1/3 teaspoon Ground black pepper — 1/4 teaspoon Wheat flour sifted — 3-4 Art. spoons Heating oil […]

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