Chicken and Mushroom Tagliatelle Recipe

Chicken and Mushroom Tagliatelle Recipe Ingredients: 100 g (4 sockets) tagliatelle pasta 1 chicken 100g mushrooms 250 ml of 20% cream 1 tablespoon olive oil 1 clove of garlic 1/2 onions 3 tablespoons with a slide freshly grated parmesan 2 tsp tomato paste 1 tablespoon parsley Salt and freshly ground black pepper — to taste

Spaghetti «Carbonara»

Spaghetti «Carbonara» Ingredients: 500g spaghetti 250 gr of bacon 150g finely grated Parmesan 100g finely grated Pecorino cheese 0.5 cups dry white wine 3 eggs 3 cloves garlic Olive oil Salt and freshly ground black pepper

Pasta Carbonara with Ham

Pasta Carbonara with Ham Ingredients: Italian Spaghetti — 150g Prosciutto ham — 60 g Spinach fresh large leaf — 200g Egg — 2 pcs Parmesan cheese — 80 gr Ricotta Cheese — 60 g Fresh green basil — 1 bunch Garlic — 10 g Olive oil — 50 ml Salt and freshly ground black pepper — to taste

Chicken Spaghetti Recipe

Chicken Spaghetti Recipe Ingredients: Chicken fillet — 400g Tomatoes — 450g Tomato paste — 40 g Spaghetti — 300g Garlic — 1 clove Ground black pepper Dried basil — 1 tsp Olive oil Salt — a pinch Preparation:

Farfalle Prawn Cream Pasta

Farfalle Prawn Cream Pasta Ingredients: 1 cup milk Pasta farfalle (butterflies) 250g Cream 20% -s 150 ml Prawns 1 kg ½ onion pieces Garlic 3 cloves Wheat flour 1.5 tablespoons Olive oil 2 tablespoons Egg yolk 1 piece

Spaghetti alla vongole

Spaghetti alla vongole Ingredients:   Shellfish, clams (vongole) 40 pieces Spaghetti 250 g 1 bunch of parsley Chili 1 piece Garlic 2 heads Olive oil 3 tablespoons Cherry tomatoes red 10 pieces Dry white wine to taste

Spaghetti with Oil and Garlic

Spaghetti with Oil and Garlic Ingredients: Spaghetti 500 g 8 cloves garlic Chili 2 pieces Parsley 50 g Olive oil 100ml ½ lemon pieces Salt to taste Ground black pepper to taste Preparation: 1. Put the spaghetti to cook, and somewhere in the five minutes until cooked spaghetti raskochegarte pan, pour into it the olive oil and saute in olive

Fried Tomatoes with Shrimp

Fried Tomatoes with Shrimp Ingredients: Frozen large shrimp — 450 grams Canned tomatoes — 300 g Garlic — 2 cloves Cilantro, dill and parsley — 1 tablespoon Butter — 50g Tomato paste — 1 tbsp Spicy green pepper — 1 pc Vodka — 1 tbsp

Shrimp Pasta

Shrimp Pasta Ingredients: Pasta — 250 gr Shrimp — 200 g Cream — 150 ml Butter — 20 g Onions — 50 g Garlic — 2 cloves Parsley — 20 g Salt — to taste A mixture of pepper — to taste Preparation: First, you need to garlic and onion chopped. Then, melt the butter. Fry the onion and garlic

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