Smoked Salmon Pasta Ingredients: Spaghetti 300 g Salmon steak 250 g A 10% cream 250g Egg yolk 2 pieces Thyme to taste Garlic cloves 2 Olive oil 3 tablespoons Tomatoes 2 pieces Arugula 50 g Ground black pepper to taste Fish sauce 50 ml
Spaghetti with beef in a creamy cheese sauce Ingredients: Spaghetti 500 g Hard cheese 200 g A 10% cream 300ml Egg yolk 2 pieces Garlic 3 cloves White Onions 1 head 1 piece of beef fillet Preparation:
Spaghetti with cream sauce Ingredients: Onion 1 pc. Chicken minced 250 g Carrot 1 pc. Olive oil 250g chicken mince Spaghetti 200 g Salt to taste Sour cream 3 tbsp. l. Paprika powder 1 ch. L. 1 garlic tooth. Preparation:
Ingredients: Pasta tagliatelle 100g Pine nut 20g 1 bunch arugula Garlic cloves 2 Parmesan cheese 40 g Olive oil 100ml Onions 100g White mushrooms 200g Cherry tomatoes 100g Sea salt to taste Ground black pepper to taste Salt to taste
Ditalini pasta with a sauce of green peas Ingredients: Pasta ditalini 80 g Peas 215 g Olive oil 45 g Onion 1 clove 50 g pancetta Crab meat 35g Parmesan cheese 10 g Cherry tomatoes 80 g Chili 5 g
Pasta with prawns with ginger sauce Ingredients: 200 gr. udon noodles or fettuccine 350g. salad mix 2 green onions (finely chopped) 1 cup cilantro 350g. boiled shrimps (cut in half) 1/4 cup teriyaki sauce 2 tablespoons finely grated fresh ginger 1/2 teaspoon garlic or chili sauce 1/4 cup + 2 tablespoons vegetable oil salt to taste lime wedges for serving
Pasta with prawns Ingredients: 375g pasta 60 g butter 2st.l olive oil 4 garlic cloves 1 / 2ch.l dried red pepper flakes 400g peeled shrimp 30g parsley leaves Preparation: Cook the pasta in a pan in salted water. To flush water. Leave a 1 / 4stakana liquid. Heat the oil in a frying pan. Add garlic and pepper …
Pasta with beans and tomatoes Ingredients: 450 g tomatoes 250g small pasta (shells) 500g canned white beans 750 ml chicken broth 50 ml of cream (15-20% fat) 50 g parmesan cheese 3-4 sprigs of thyme 2 cloves garlic 2 tbsp. l. olive oil 1 small bunch of parsley salt, ground black pepper sugar Related PostsTiramisu with condensed milk75Tiramisu with condensed …
Bavette with sword–fish, olives and fennel Ingredients: Bavette pasta 200g Swordfish 160g Cherry tomatoes 6 pieces Pitted black olives 50 g ½ onion head Dry white wine 25 ml Olive oil 3.5 tablespoons Parsley 10 g Fennel leaves 2 pieces 3 pieces of white bread Salt big 14 g Salt to taste Ground black pepper to taste Related PostsCorsican Risotto …
Spaghetti with prawns and pistachios Ingredients: Spaghetti 500g Green pistachios 50g Garlic 4 cloves Chili Fresh 1 piece Shrimp 500 g Dry white wine 100ml Parsley 20 g Olive oil 100ml 1 stalk celery Carrot 1 piece Onion 1 clove Carnation 1 piece Butter 20 g Tomato paste 20 g Wheat flour 10 g Salt to taste Related PostsSpaghetti Amatriciana95Spaghetti …
