Smoked Salmon Pasta

Smoked Salmon Pasta Ingredients: Spaghetti 300 g Salmon steak 250 g A 10% cream 250g Egg yolk 2 pieces Thyme to taste Garlic cloves 2 Olive oil 3 tablespoons Tomatoes 2 pieces Arugula 50 g Ground black pepper to taste Fish sauce 50 ml

Spaghetti with cream sauce

Spaghetti with cream sauce Ingredients: Onion 1 pc. Chicken minced 250 g Carrot 1 pc. Olive oil 250g chicken mince Spaghetti 200 g Salt to taste Sour cream 3 tbsp. l. Paprika powder 1 ch. L. 1 garlic tooth. Preparation:

Pesto Pasta

Ingredients: Pasta tagliatelle 100g Pine nut 20g 1 bunch arugula Garlic cloves 2 Parmesan cheese 40 g Olive oil 100ml Onions 100g White mushrooms 200g Cherry tomatoes 100g Sea salt to taste Ground black pepper to taste Salt to taste

Pasta with prawns with ginger sauce

Pasta with prawns with ginger sauce Ingredients: 200 gr. udon noodles or fettuccine 350g. salad mix 2 green onions (finely chopped) 1 cup cilantro 350g. boiled shrimps (cut in half) 1/4 cup teriyaki sauce 2 tablespoons finely grated fresh ginger 1/2 teaspoon garlic or chili sauce 1/4 cup + 2 tablespoons vegetable oil salt to taste lime wedges for serving

Pasta with prawns

Pasta with prawns Ingredients:   375g pasta 60 g butter 2st.l olive oil 4 garlic cloves 1 / 2ch.l dried red pepper flakes 400g peeled shrimp 30g parsley leaves Preparation:   Cook the pasta in a pan in salted water. To flush water. Leave a 1 / 4stakana liquid. Heat the oil in a frying pan. Add garlic and pepper

Pasta with beans and tomatoes

Pasta with beans and tomatoes Ingredients: 450 g tomatoes 250g small pasta (shells) 500g canned white beans 750 ml chicken broth 50 ml of cream (15-20% fat) 50 g parmesan cheese 3-4 sprigs of thyme 2 cloves garlic 2 tbsp. l. olive oil 1 small bunch of parsley salt, ground black pepper sugar Related PostsTiramisu with condensed milk75Tiramisu with condensed

Bavette with sword–fish, olives and fennel

Bavette with sword–fish, olives and fennel Ingredients: Bavette pasta 200g Swordfish 160g Cherry tomatoes 6 pieces Pitted black olives 50 g ½ onion head Dry white wine 25 ml Olive oil 3.5 tablespoons Parsley 10 g Fennel leaves 2 pieces 3 pieces of white bread Salt big 14 g Salt to taste Ground black pepper to taste Related PostsCorsican Risotto

Spaghetti with prawns and pistachios

Spaghetti with prawns and pistachios Ingredients: Spaghetti 500g Green pistachios 50g Garlic 4 cloves Chili Fresh 1 piece Shrimp 500 g Dry white wine 100ml Parsley 20 g Olive oil 100ml 1 stalk celery Carrot 1 piece Onion 1 clove Carnation 1 piece Butter 20 g Tomato paste 20 g Wheat flour 10 g Salt to taste Related PostsSpaghetti Amatriciana95Spaghetti

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