Chicken and Bean Fajitas

Chicken and Bean Fajitas Ingredients: Bulgarian pepper 3 pieces Chicken fillet 1 kg Chili 4 pieces Salt to taste Canned beans 2 cans Vegetable oil to taste Preparation: Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce

Mexican Shrimp-and-Avocado Salad

Mexican Shrimp-and-Avocado Salad Ingredients: shrimp 300g Lime 1-2 pcs. pepper 1 pc. Avocado 1 pc. 1/2 red onion head 2-3 tablespoons cilantro 1 tablespoon olive oil ground black pepper salt Preparation: Quilted Northern Ultra Plush Bath Tissue, 48 Double Rolls

Chicken with salsa

Chicken with salsa Ingredients: 4 boneless chicken breasts without the skin of medium size; 1/4 teaspoon salt; 2/3 cup (160 grams) of salsa; 4 tablespoons taco sauce; 2/3 cup (160 grams) shredded low-fat cheese or any other cheese you like Preparation: Place the chicken in a baking dish. Season with salt. Mix salsa and taco pour them into the chicken.


Burrito Ingredients: cakes — 8 pieces Sunflower oil — 2 tbsp. spoons Beans — 400 grams (fried) salad — 1 Each Tomatoes — 5 pieces green onions — 1 Each cheddar cheese — 200 grams onions — 2 pieces chili powder — 2 tsp cumin — 1 teaspoon salt — 1 Thing (to taste) pepper — 1 Thing (to taste)

Quesadilla with chicken and pineapple

Quesadilla with chicken and pineapple Ingredients: Butter 100g Ground black pepper to taste Salt to taste 2 cups pineapple Cilantro (coriander) to taste Chicken breast 3 pieces Tortillas 8 pieces 3 cups shredded cheese Barbecue sauce 3 tablespoons sharp

Quesadilla recipe with chicken and cheese

Quesadilla recipe with chicken and cheese Ingredients: Onion 1 clove Chicken fillet 1 piece White cheddar cheese 50g Tortillas 2 pieces Tomato paste 100g Preparation: 1. Finely chop the onion, fry it until light golden brown in a little oil. Transfer to a bowl. 2. Chicken fillet cut into thin cubes (no more than 1 cm thick) and fry in

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