Archive for the ‘Moroccan food’ Category

Couscous with herbs

Couscous with herbs Ingredients: Couscous — 350 grams Chicken fillet — 2 pieces Pepper — 2 pieces Tomatoes — 3 pieces Onions — 1 Each Raisins — 3 tbsp. spoons Wine vinegar — 5 tablespoons. spoons Parsley — 1 bunch Onions — 1 bunch Spices — 1 To taste

Moroccan fried potatoes with olives and lemon

Moroccan fried potatoes with olives and lemon Ingredients:   Olives ¼ cream Red Potatoes 450g Olive oil 2 tablespoons Lemon zest 6 pieces Cumin (cumin) powder ½ teaspoon 1 cup water Parsley chopped ¼ cup Lemons 1 piece Salt to taste Ground black pepper to taste

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