Korean Style Eggplant

Korean Style Eggplant Ingredients: Eggplant — 450 g Sweet pepper — 2 pcs Carrots — 1 pc Olive oil — 3 tbsp Red Onion — 1 pc Sugar — 1 tsp Garlic — 4 cloves Sesame seeds — 1 tbsp Vinegar — 0.75 tbsp Coriander — 1 tsp Soy sauce — 3 tablespoons Black pepper — 0.5 tsp Greens —

Aubergine rolls

Aubergine rolls Ingredients: 1 large eggplant Olive oil Risotto marinara sauce: Rice — 1 cup Beef or vegetable stock — 4 cups Grated Parmesan cheese — 1/3 cup Garlic — 1 clove Tomato paste — 1 tbsp Preparation:

Lamb Samsa

Lamb Samsa Ingredients: Puff pastry — 1 pack Mutton — 660 gr Bulb — 2 pcs Salt — 2 tsp Cumin — 1.5 tsp Black pepper — 1 tsp Egg — 1 piece (mix with 2 tablespoons of water) Sesame seeds — 1 pc Oil — 1 pc Preparation:

Chicken Carbonara with Spinach

Chicken Carbonara with Spinach Ingredients: 1 large chicken breast 450-500 g of spaghetti 3 egg yolks 1/2 cup heavy cream 1 tablespoon olive oil 150 gr of bacon 2 cloves garlic 1 cup fresh spinach 1/4 dried tomato 1 cup Parmesan cheese Pinch of nutmeg Ground black pepper

Pasta With Garlic Prawns Recipe

Pasta With Garlic Prawns Recipe Ingredients: 200g spaghetti 300 g shrimp 45 g butter 1 tablespoon olive oil 4 cloves of garlic, squeeze 1 tsp flakes chilli-pepper 1 tablespoon lemon peel 1 tablespoon lemon juice Parsley Salt and pepper — to taste

Beetroot Soup

Beetroot Soup Ingredients: Beetroot — 600 gr Potatoes — 300g Chicken broth — 500g Olive oil — 100g Carrots — 3 pieces Red onions — 1 pc Dill — beam Salt and pepper — to taste Preparation: 2015 American Eagle Silver Coin 1 oz 999 Fine Silver $1 Brilliant Uncirculated US Mint First, cut the beets into strips. Then a

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