Beef braised in red wine

Beef braised in red wine Ingredients: 1.5 kg beef shoulder blade 150 g bacon 4 heads shallots 2 handfuls of shelled walnuts 2 carrots 1 good bottle of red wine 1 orange 1/2 head garlic 1/2 stalk of leeks 1/2 celery root 6 tablespoons olive oil 1 tablespoon tomato paste 2 bay leaves 1 fragrant cloves 1 sprig of rosemary

Pork Roast with Cardamom Mushroom Sauce Recipe

Pork Roast with Cardamom Mushroom Sauce Recipe Ingredients: 500 g pork tenderloin 250 ml of broth 200 grams of mushrooms 50ml double cream 2 onions 1 head of garlic 3 tsp cardamom 1 tsp butter 1 tsp flour olive oil ground black pepper salt Brine: 1 liter of water 1 cup boiling water 3/4 cup coarse salt 3/4 cup sugar

Baked Stuffed Pumpkin Recipe

Baked Stuffed Pumpkin Recipe Ingredients: Pumpkin 1 piece Butter 50 g Lamb 400g Cumin (cumin) powder 1 teaspoon Red Onions 1 head Sugar pinch Canned tomatoes 1 can Salt to taste 1 bunch of parsley Saffron on the tip of a knife Cilantro (coriander) 1 bunch

Soy Sauce Beef Stew Recipes

Soy Sauce Beef Stew Recipes Ingredients: Beef 300 g Onions 1 piece Carrot 1 piece Soy sauce 3 tablespoons Ground red pepper to taste Garlic 5 cloves Vegetable oil 2 tablespoons Preparation: 1. Beef cut into pieces and marinate in soy sauce with garlic. 2. While the meat is marinated, dice the carrots, and onions — semirings. 3. Fry the

Beer Braised Pork Recipe

Beer Braised Pork Recipe Ingredients: 1 kg of pork for the batter: 180 g flour 120 g of beer egg 1 pcs. ground black pepper vegetable oil sweet and sour sauce salt Preparation: 1 batter: Mix the egg with beer, pepper and salt, gradually add the flour, mix thoroughly whisk, set aside, to the present. Cut the meat into cubes

Beer-Roasted Pork Shoulder

Beer-Roasted Pork Shoulder Ingredients: 2.5 kg of pork 100 ml of beer 3 onions 3 cloves garlic 2 tablespoons vegetable oil 2 tablespoons butter 2 tablespoons cumin 1 tablespoon starch 1 tablespoon mustard 1 tablespoon salt 2 tsp black pepper

Pork chop

Pork chop Ingredients: Pork chops 1 piece Olive oil 1 tablespoon Onions ½ head Apple cider vinegar 2 tablespoons Cream 30% -s’ 50 ml The leaves of sage 0.17 beam Parsley chopped 1,5 teaspoons Preparation:

Sweet and Sour Pork

Sweet and Sour Pork Ingredients: Pork tenderloin — 350 g Sweet pepper — 2 pcs Canned pineapple — 130 g Vinegar — 2 tbsp Sugar — 2-3 tbsp Ketchup — 2-3 tbsp Soy sauce — 1 tbsp Egg yolk — 1 pc Ginger root — 3 cm Cornstarch — 2 tbsp Salt — to taste Vegetable oil — for frying

Garlic-Apple Pork Roast Recipe

Garlic-Apple Pork Roast Recipe Ingredients: Pork — 1 kg Carrots — 1 pc Apple — 2 pcs Garlic — 2 cloves Ground black pepper Salt — a pinch Bay leaf Preparation: To begin with lard the meat with garlic and carrots, add some salt and pepper. apples then cut slices and spread on pork. We turn off the meat loaf,

Thai Grilled Pork

Thai Grilled Pork Ingredients: pork (pork neck or loin) 300 grams vegetable oil sesame oil soy sauce Oyster sauce coconut milk galangal sugar cilantro chilli lime garlic 2 cloves shallots 1 piece fish sauce cashew nuts green onion

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