Archive for the ‘Meat recipes’ Category

Pork and Mushrooms Rolls

Pork and Mushrooms Rolls Ingredients: 500g pork neck 300g mushrooms 1 large onion 0.5 cups of red wine 150 g of cheese 1-2 pears Salt pepper Preparation: First the meat cut into oblong slices, repulse, salt, pepper. Onions cut into half rings, mushrooms — plates, pear — small pieces. Cheese cut into stripes in half […]

Beef Stew Recipe

Beef Stew Recipe Ingredients: 800 g beef 500 ml chicken and beef broth 400 g tomatoes in their own juice 100g canned chili pepper 1 large onion 1 clove garlic 1 tbsp vegetable oil Salt — to taste Preparation:

Roast Beef with Mustard Garlic

Ingredients: Beef — 1kg Mustard beans — 8 tablespoons Garlic — 4 cloves Dill — 1 bunch Thyme — 2-3 sprigs Salt and pepper — to taste Preparation: First, the garlic should be cleaned and passed through the press. Then chop the thyme and dill and mix. Add the remaining mustard. Pan heat over medium […]

Pork Schnitzel Recipe

Pork Schnitzel Recipe Ingredients: 700 grams of pork 150 g of cheese 100 grams of bread 0.5 cups milk 9 eggs 1 onion Salt pepper Hops-suneli Greenery Preparation: Mince prepared in the same manner as in the chops. First soaked in milk bun. Next, prepare the stuffing: scroll the meat, bun, onions through a meat […]

Romanian Pork

Romanian Pork Ingredients:   Pork (pulp) — 800 gr Cheese — 100g Tomato paste — 2 tbsp Egg — 2 pcs Vegetable oil — 200 gr Flour — 3 tbsp Parsley and dill — 2 tbsp Spices: salt, red and black pepper — to taste

Mushroom Pork Chops Recipe

Mushroom Pork Chops Recipe Ingredients: Pork — 1 kg Onions — 6 pieces Mushrooms (mushrooms) — 400 gr Garlic — 4 cloves Cheese — 200g Butter — 50g Smetana Mayonnaise Dry white wine Spices (Italian herbs) Salt and black pepper oregano

Easy Pork Chops with Sweet and Sour Glaze

Easy Pork Chops with Sweet and Sour Glaze Ingredients: 200-400 grams of pork chops 2 tbsp butter Salt pepper Ingredients for the sauce: 1/4 cup balsamic sauce 3 tbsp honey 2 cloves garlic 1/2 tsp dried oregano 1/2 tsp dried thyme Red pepper — to taste

Roast Pork With Prunes

Roast Pork With Prunes Ingredients: Pork fillet — 400g Prunes — 100g Wine — 150 ml Salt and pepper — to taste Preparation: To start the pork cut into small pieces. Then prunes cut into strips. In vegetable oil fry the pork, then pour in the beer, add spices and salt and simmer, covered about […]

Roast Pork and Potatoes

Roast Pork and Potatoes Ingredients: Potatoes — 1.5 kg Pork — 500g Soy sauce — 1 tbsp Onions — 1 pc Garlic — 3 cloves Cream (30-40%) — 250 ml Cheese — 100g Bay leaf — 1 pc Spices — to taste Fresh dill (chopped) — 1/4 cup or to taste Vegetable oil — for […]

Smoked Salmon & Pork

Smoked Salmon & Pork Ingredients: pork (pork neck or loin) 750 grams 200 grams of smoked salmon spinach 750 grams black pepper salt greenery Preparation:

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