Schnitzel

Schnitzel Ingredients: hard cheese — 200 gr Ham — 100 g Egg — 2 pcs Flour — for breading Preparation: To begin with cheese and ham cut not thick slices. Then schnitzel is made up of 5 layers. On a slice of cheese we put a slice of ham, cheese again, then ham and cheese. Paniruem in flour, then collapses

Meat Stew With Cheese

Meat Stew With Cheese Ingredients: Pork — 200 g Cheese — 200 gr 1 onion 4 cloves garlic 4 medium potatoes 2 tomatoes Green onions Mayonnaise — to taste Salt — a pinch Preparation: It is important to spread the ingredients layers without mixing. To do this, cut the meat, put in a pan and season with salt. Then we

Pork and Mushrooms Rolls

Pork and Mushrooms Rolls Ingredients: 500g pork neck 300g mushrooms 1 large onion 0.5 cups of red wine 150 g of cheese 1-2 pears Salt pepper Preparation: First the meat cut into oblong slices, repulse, salt, pepper. Onions cut into half rings, mushrooms — plates, pear — small pieces. Cheese cut into stripes in half a centimeter thick.

Beef Stew Recipe

Beef Stew Recipe Ingredients: 800 g beef 500 ml chicken and beef broth 400 g tomatoes in their own juice 100g canned chili pepper 1 large onion 1 clove garlic 1 tbsp vegetable oil Salt — to taste Preparation:

Roast Beef with Mustard Garlic

Ingredients: Beef — 1kg Mustard beans — 8 tablespoons Garlic — 4 cloves Dill — 1 bunch Thyme — 2-3 sprigs Salt and pepper — to taste Preparation: First, the garlic should be cleaned and passed through the press. Then chop the thyme and dill and mix. Add the remaining mustard. Pan heat over medium heat and fry the meat

Pork Schnitzel Recipe

Pork Schnitzel Recipe Ingredients: 700 grams of pork 150 g of cheese 100 grams of bread 0.5 cups milk 9 eggs 1 onion Salt pepper Hops-suneli Greenery Preparation: Mince prepared in the same manner as in the chops. First soaked in milk bun. Next, prepare the stuffing: scroll the meat, bun, onions through a meat grinder, and sprinkle with salt,

Romanian Pork

Romanian Pork Ingredients:   Pork (pulp) — 800 gr Cheese — 100g Tomato paste — 2 tbsp Egg — 2 pcs Vegetable oil — 200 gr Flour — 3 tbsp Parsley and dill — 2 tbsp Spices: salt, red and black pepper — to taste

Mushroom Pork Chops Recipe

Mushroom Pork Chops Recipe Ingredients: Pork — 1 kg Onions — 6 pieces Mushrooms (mushrooms) — 400 gr Garlic — 4 cloves Cheese — 200g Butter — 50g Smetana Mayonnaise Dry white wine Spices (Italian herbs) Salt and black pepper oregano

Roast Pork With Prunes

Roast Pork With Prunes Ingredients: Pork fillet — 400g Prunes — 100g Wine — 150 ml Salt and pepper — to taste Preparation: To start the pork cut into small pieces. Then prunes cut into strips. In vegetable oil fry the pork, then pour in the beer, add spices and salt and simmer, covered about 30 minutes. If the beer

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