Shanks golonka in dark beer

Ingredients: pork knuckle — about 1.5 kg; for soup: onions — 1 pc .; carrots — 1 pc .; bay leaf — 2 pcs .; allspice, black pepper, salt — to taste; for the sauce: dark beer — 500 ml; mustard (a mixture of grain) — 1 tbsp .; Buckwheat honey — 1 tbsp .;

Baked meat

Baked meat Ingredients: Minced pig-beef — 300 g Raw egg — 1 pc. Potatoes medium size — 3 pieces. Tomato — 1 pc. Onions — 1 pc. Cheese durum — 150 g Mayonnaise (or sour cream) — 100 g Salt — to taste Spices — to taste Vegetable oil — for greasing form

Braised beef ribs

Braised beef ribs Ingredients: 2 kg of chopped beef ribs with bone salt, black pepper — to taste vegetable oil 1 onion, chopped 1 carrot, peeled and grated on medium grater celery 2 cloves garlic 2 tbsp. L., Sugar 1 tablespoon ketchup or pasta 2 dry laurel leaf 1 glass of good red wine 2-3 cups of chicken broth.

Meatloaf with quail eggs

Meatloaf with quail eggs Ingredients: Garlic — 2 cloves chicken fillet — 2 pcs. parsley — 1 bunch a few slices of white bread — 250 g salt — to taste milk — 0.5 l small carrot — 1 pc. vegetable oil — 4 tbsp. l. quail egg — 20 pcs. onions — 1 large onion egg (protein) — 2

Beef Rolls with pine nuts

Beef Rolls with pine nuts Ingredients: Beef — 300 grams Pesto — Article 1.5. spoons Nuts — 1 tbsp. spoon Olive oil — 1 tbsp. spoon Potatoes — 1 Each Tomato — 1 Each Mushrooms — 2-3 pieces Lettuce — to taste Salt — to taste Pepper — to taste Related PostsMeatloaf with quail eggs87Meatloaf with quail eggs Ingredients: Garlic

Rolls of pork, baked in the oven

Rolls of pork, baked in the oven Ingredients: Pork escalopes — 8 pieces Dried Tomatoes — 150 grams Chives — — to taste Dijon mustard — — to taste Mushrooms — 10 Pieces Russian Cheese — 200 grams Mayonnaise — — to taste Dry white wine — — to taste Salt and pepper — — to taste Related PostsBeef Rolls

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