Multi cooker recipes: sea fish

Multi cooker recipes: sea fish Ingredients: Salmon — 500 grams Nuts — 30 grams Pine nut — 30 grams Sol — 2-3 pinches Spices for fish — 2 pinches Water — 700 milliliters Preparation: The dishes of sea fish soft, healthy and low-calorie. And yet, if properly prepared — they are delicious. I suggest you recipe sea fish in Multi

Multi cooker recipes: salmon steak

Multi cooker recipes: salmon steak Ingredients: Salmon steak — 2-3 units (500-600 grams) Vegetable oil — Article 1.5. spoons Grapefruit — 1 Each Sol — 2-3 pinches Ground black pepper — 2 pinches Spices for fish — 2-3 pinches Related PostsMulti cooker recipes: pike perch fish94Multi cooker recipes: pike perch fish Ingredients: Pike — 1 Each Potatoes — 700 Gram

Multi cooker recipes: pike perch fish

Multi cooker recipes: pike perch fish Ingredients: Pike — 1 Each Potatoes — 700 Gram Onions — 2 pieces Pepper — 2 pieces Tomatoes — 3 pieces Salo — 100 g Sour Cream — 250 Gram Butter — 50 grams Flour — 1 tbsp. spoon Spices — to taste Related PostsMulti cooker recipes: salmon steak94Multi cooker recipes: salmon steak Ingredients:

Multi cooker recipes:pot roast

Multi cooker recipes:pot roast Ingredients: Pork 1.5 Bow 2 Carrot Garlic water 500 Vegetable oil Salt to taste Pepper to taste Hops-suneli to taste Preparation: Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce Related PostsMulti cooker recipes: sea fish89Multi cooker recipes: sea fish Ingredients: Salmon — 500 grams Nuts — 30 grams Pine nut — 30 grams Sol —

Multi cooker recipes: cold boiled pork

Multi cooker recipes: cold boiled pork Ingredients: Beef 1 Vegetable oil 1 Garlic 10 Dry Spices to taste Salt to taste Preparation: Each clove of garlic need to roll in salt before they beef lard. Then, a piece of meat with salt, sprinkle with pepper, spices and coat with vegetable oil (it will then become softer). Now let stand up

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