The Best Light Salad

The Best Light Salad Ingredients: Green leaf salad — 260 gr Cherry tomatoes — 200 g Fresh cucumbers — 200 g Onion — 100g Cilantro — 1/2 bunch Parsley — 1 bunch Sour cream — 4 tbsp Garlic — 2 cloves Mustard — 1 tbsp Parmesan cheese — 80 gr

Salad with Crunchy Croutons Recipe

Salad with Crunchy Croutons Recipe Ingredients: Crab sticks — 1 pack Crackers — 70g Tomato — 1 piece Cucumber — 1 piece Cheese — 150 gr Pickled cucumber — 1 piece Parsley — beam Mayonnaise or butter (for refueling) Salt and pepper — to taste

Vegetable Rolls Recipe

Vegetable Rolls Recipe Ingredients: Sausages — 1-2 pieces Bulgarian pepper — 1/2 pieces Tomatoes — 1-2 pieces Cucumbers — 1 pc Lettuce or pekinki The feathers of green onions Dill Preparation: To get started on the lettuce or Chinese cabbage lay cut long slices pepper and cucumbers. Then the sausage boil or warm up in the microwave and cut in

Egg salad

Egg salad Ingredients: Eggs 10 pieces 100 g of mayonnaise 1 bunch green onions Ground black pepper to taste Salt to taste Preparation: Lodge LCS3 Pre-Seasoned Cast-Iron Chef’s Skillet, 10-inch

Roasted Eggplant and Chickpea

Roasted Eggplant and Chickpea Ingredients: Nut 100 g Eggplant 2 pieces Olive oil 4 tablespoons Cilantro (coriander) 1 bunch Parsley 4 stalks Garlic cloves 2 Lemon juice 2 tablespoons White wine vinegar 1 tablespoon Seeds of cumin ½ teaspoon Paprika ½ teaspoon minced Sea salt to taste

Spinach Salad Recipes

Spinach Salad Recipes Ingredients: Spinach 100g Algae 100g Sorrel 50g Frize salad 50 grams Chives 20 g ½ lemon pieces Carrots 2 pieces 1 tablespoon honey Sunflower oil 50 ml Spicy mustard ½ tsp Salt to taste Ground black pepper to taste

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