Cabbage & prawn salad

Cabbage & prawn salad Ingredients: Garlic 5 cloves Cabbage 200 g Shrimp 70g Radish 20 grams Sour apples 1 piece Leek 2 g Vinegar, 2 tablespoons Olive oil 1 tablespoon Sugar to taste Vegetable oil 200 ml Seasoning for carrot in Korean 2 g Salt to taste Salt pinch Black Ground black pepper to taste

Shrimp Prawns And Olives Salad

Shrimp Prawns And Olives Salad Ingredients: shrimp 100g olives 10 pcs. eggs 4 pcs. 2 tablespoons sour cream green onion 1 tablespoon 1 tablespoon mayonnaise spicy mustard 1 tsp 1 pinch of paprika ground black pepper salt

Mushroom and Asparagus Salad

Mushroom and Asparagus Salad Ingredients: 400 g mushrooms 300 g green asparagus 3 eggs vegetable oil dill rosemary thyme salt Refills: 3 tablespoons olive oil 2 tsp balsamic vinegar 1 tsp lemon juice Preparation:

Feta Cheese Salad Recipe

Feta Cheese Salad Recipe Ingredients: 150 ml natural yoghurt Cheese cheese 50kg Tomatoes 2 pc. cucumber 2 pcs. chicken fillet 1 pc. 1 bunch of lettuce Provencal herbs lemon juice salt Preparation:

Korean Style Eggplant Salad

Korean Style Eggplant Salad Ingredients: eggplant 3 pcs. 3 tablespoons soy sauce 2 tablespoons sesame seeds rice vinegar 2 tbsp 1 tablespoon sugar 1 tablespoon sesame oil green onion salt Preparation:

Cabbage Salad Recipe

Cabbage Salad Recipe Ingredients: Cabbage ½ pieces Carrot 1 piece Prunes pitted 100 g Walnut peeled 100 g Lime 1 piece Mayonnaise 2 tablespoons Preparation: 1. Prunes Wash and soak in warm water for 10 minutes. Cabbage cleaned from the upper coarse leaves, cut in half and remove the stalk. The leaves are finely chop. Carrots are clean, grate. 2.

Coleslaw Recipes

Coleslaw Recipes Ingredients: Cabbage ½ pieces Radish 500g Red cabbage ¼ pieces Carrot 3 pieces Fresh red pepper 1 piece 4 stalks green onions Parsley minced 15 g 250 g of mayonnaise Preparation:

Trout salad

Trout salad Ingredients: 200 g. salted trout -50 Grams of cheese, -2 eggs, -2 Tomatoes, -2-3 Art. l. mayonnaise, — Parsley (green) (for decoration). Preparation: Boil eggs, cool and clean. Grate cheese and eggs. Tomatoes and fish cut into small cubes. In salad bowl to lay out a layer of fish and mayonnaise fluff. The second layer put grated eggs and

Tomato And Ham Salad Recipe

Tomato And Ham Salad Recipe Ingredients: ● Ham — 300 grams; ● Tomatoes — 2 pcs; ● hard cheese — 150 grams; ● Baton — 3 slices; ● Garlic — 2 cloves; ● Vegetable oil — for frying; ● mayonnaise — to taste. Preparation:

Bean Salad Recipes

Bean Salad Recipes Ingredients: 1 can of red kidney beans in their own juice 100 g of crab sticks 2 tomatoes Greens — any Garlic — to taste Mayonnaise Salt and ground black pepper — to taste Preparation:

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